ARCHIVES
VOL. 2, ISSUE 4 (2017)
Bio-refinery products from shell fish processing waste: Application of Chitin, Chitosan, Chitooligo saccharides and Derivatives in Organic Agriculture
Authors
Binod Bihari Sahu, Upali Sahu, Nagesh Kumar Barik, Aloka Agnibesh, Ambarish Paikaray, Satyapriya Mohapatra, Jatindra Kumar Sahu
Abstract
Shellfish shell waste has high protein (39.6%), Chitin (22.6%) and ash (28.1%). Bioconversion of Chitin into glucosamine through cold fermentation using inherent enzymes and microbes using molasses as a substance was investigated. Cold fermentation has been envisaged as one of the most eco-friendly, safe, technologically flexible and economically viable alternative method for bio-refinement.
Download
Pages:27-31
How to cite this article:
Binod Bihari Sahu, Upali Sahu, Nagesh Kumar Barik, Aloka Agnibesh, Ambarish Paikaray, Satyapriya Mohapatra, Jatindra Kumar Sahu "Bio-refinery products from shell fish processing waste: Application of Chitin, Chitosan, Chitooligo saccharides and Derivatives in Organic Agriculture". International Journal of Fisheries and Aquatic Research, Vol 2, Issue 4, 2017, Pages 27-31
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.