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VOL. 8, ISSUE 2 (2023)
The effect of oceanography parameters on redox potential value in coastal waters of banyuwangi regency
Authors
Ervina Wahyu Setyaningrum, Shinta Hiflina Yuniari, Mega Yuniartik
Abstract
Redox potential is an oxidation-reduction
process to determine the extent to which these waters have accumulated
nutrients and to assess the presence of oxygen in the coastal waters of
Banyuwangi. The method used in this study is a descriptive method and data
collection by collecting primary data (temperature, pH, DO, Ammonia, nitrate,
phosphate, TOM, plankton, alkalinity and redox potential) and secondary data.
The study results show that the results of measuring oceanographic parameters
on the coast of Banyuwangi Regency obtained temperature values ranging from 28 – 30˚C, pH is
at 7.6 – 8.1, Dissoved Oxygen is at 6.097 – 9.83 mg/l, ammonia is
at 0.04 – 0.069 mg/L, nitrate is at 5
– 25 ppm, Phosphate is at 0.022 – 0.078, TOM is
at 6.32 – 68.256, Plankton is at 169556 – 1350000, alkalinity is
at 12 – 196 mg/L, and Redox potential is at 85 – 123 mV. From the analysis of this study pH, phosphate and alkalinity
have a positive correlation to redox potential. Temperature, DO, ammonia,
nitrate, TOM and plankton abundance values are negatively correlated with redox
potential.
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Pages:5-9
How to cite this article:
Ervina Wahyu Setyaningrum, Shinta Hiflina Yuniari, Mega Yuniartik "The effect of oceanography parameters on redox potential value in coastal waters of banyuwangi regency". International Journal of Fisheries and Aquatic Research, Vol 8, Issue 2, 2023, Pages 5-9
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