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VOL. 10, ISSUE 2 (2025)
Study on management practices adopted in shrimp hatchery, located at Dandi village, Valsad
Authors
Jenish Mistry, Dr. Kapila Manoj
Abstract
Shrimp is a valuable aquatic food resource
with high in protein and main target commodity with good aquaculture export
market. Traditionally, shrimp fry are trapped and held in ponds and then
grow-out ponds. The increasing demands in international market so that supply
of wild shrimp fry has become insufficient and inconsistent for shrimp farm.
The breakthrough in the completion of the life cycle of commercially important
shrimps in captivity, such as the tiger shrimp penaeus monodon and white
leg shrimp litopenaeus vannamie has greatly enhanced mass production of
shrimp fry under hatchery bio-secured condition.
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Pages:13-15
How to cite this article:
Jenish Mistry, Dr. Kapila Manoj "Study on management practices adopted in shrimp hatchery, located at Dandi village, Valsad". International Journal of Fisheries and Aquatic Research, Vol 10, Issue 2, 2025, Pages 13-15
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