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VOL. 11, ISSUE 2 (2026)
An overview of aquaponics: From cultivation techniques to environmental benefits
Authors
V Mohan Raj
Abstract
As the global population climbs, our traditional food systems are
hitting a breaking point, putting immense pressure on land and water supplies.
Enter aquaponics: an ingenious combination of aquaculture and hydroponics that
could hold the key to a more sustainable future. While the technology has come
a long way, it isn’t perfect yet; we still need to improve how these systems
recycle energy and nutrients while keeping potential diseases in check. But
technology is only half the battle. To truly succeed, aquaponics needs to be
economically viable, backed by smart government policy, and supported by better
research and training. This article dives into why these factors are the
missing pieces of the puzzle for sustainable food production."
Pages:8-11
How to cite this article:
V Mohan Raj "An overview of aquaponics: From cultivation techniques to environmental benefits". International Journal of Fisheries and Aquatic Research, Vol 11, Issue 2, 2026, Pages 8-11
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